Mexican Green Rice

Name: Mexican Green Rice
Ingredients: 3 cups cooked rice; 1 cup chopped fresh parsley; 12 cup shredded cheddar cheese (2 oz); 13 cup chopped onion; 1 (4 ounce) canchopped green chilies; 1 garlic clove, minced; 1 (13 ounce) can evaporated milk; 2 eggs, beaten; 12 cup vegetable oil; 12 teaspoon ground black pepper; 1 dash lemon juice; 1 tablespoon freshly grated lemon zest (zest of 1 lemon); paprika

13 ingredients

6 steps

Ingredients

3 cups cooked rice
1 cup chopped fresh parsley
12 cup shredded cheddar cheese (2 oz)
13 cup chopped onion
1 (4 ounce) canchopped green chilies
1 garlic clove, minced
1 (13 ounce) can evaporated milk
2 eggs, beaten
12 cup vegetable oil
12 teaspoon ground black pepper
1 dash lemon juice
1 tablespoon freshly grated lemon zest (zest of 1 lemon)
paprika

Directions

1

Preheat oven to 350F Butter 2-quart baking dish.
2

Mix rice, parsley, cheese, onion, green chiles, and garlic in baking dish.
3

In a bowl, blend together evaporated milk, eggs, oil, salt, pepper, lemon juice and lemon zest.
4

Mix into rice.
5

Sprinkle with paprika.
6

Bake 45 minutes.