Raspberry White Chocolate Muffins

Directions

1. 1
   Prepare muffin tin by greasing the bottoms only of 12 muffin cups with shortening.
2. 2
   Add all the ingredients to a large mixing bowl, except for the raspberries; stir until just moistened.
3. 3
   Gently fold in raspberries.
4. 4
   Spoon batter evenly into 12 muffin cups.
5. 5
   Bake at 400 for 15-18 minutes or until golden brown.
6. 6
   Cool for 5 minutes in pan, then transfer to a wire rack.