Mexican Ground Beef Stew

6 ingredients
5 steps

Ingredients

  • 3 (14 ounce) cans crushed tomatoes
  • 3 (10 ounce) cans Rotel Tomatoes
  • 2 (8 3/4 ounce) cans corn
  • 2 lbs ground beef
  • 1 (16 ounce) package corn tortillas
  • 1 (16 ounce) package shredded cheddar cheese

Directions

  1. 1
    Stew: cook beef.
  2. 2
    add all ingredients to large pot.
  3. 3
    simmer on low for 2 hours.
  4. 4
    serve in individual bowls with cheese and tortilla strips on top.
  5. 5
    Tortilla strips: slice tortillas in thin strips and fry in oil.

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