Peanut Butter Brittle

Directions

1. 1
   Lightly butter 9 x 13-inch pan.
2. 2
   Spread 1 cup peanut butter chips evenly over bottom of pan; set aside.
3. 3
   In 2 1/2-quart pan, melt butter; add sugar, corn syrup and water.
4. 4
   Cook over medium heat, stirring constantly to hard crack stage (300° to 310°). Remove from heat; stir in peanuts.
5. 5
   Immediately spread mixture evenly into prepared pan, being careful not to disturb chips. Quickly sprinkle remaining peanut butter chips and chocolate chips over candy.
6. 6
   Cool completely.
7. 7
   (I put it in refrigerator).
8. 8
   Break into small pieces and store in tightly covered container.