Mexican Hominy

8 ingredients
5 steps

Ingredients

  • 1 lb. ground round
  • 1/2 c. chopped onion
  • 1 (16 oz.) can hominy, drained
  • 1 can tomato sauce
  • 1 can water
  • salt and pepper to taste
  • 1 tsp. chili powder
  • 1 c. Cheddar cheese

Directions

  1. 1
    Brown ground round in skillet.
  2. 2
    Add onion and cook until tender.
  3. 3
    Add remaining ingredients, except cheese, and cook about 30 minutes.
  4. 4
    Add cheese and let melt.
  5. 5
    Serve with cornbread.

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