Mexican Hot Cornbread

6 ingredients
4 steps

Ingredients

  • 2 boxes Jiffy cornbread mix
  • 2 medium chopped onions
  • 2 (4 oz.) cans chopped green chilies
  • 1 (4 oz.) jar pimentos
  • 2 cans cream-style corn
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Mix cornbread mix according to directions.
  2. 2
    Mix all other ingredients into mixture.
  3. 3
    Pour into a greased 9 x 13-inch pan. Top with cheese.
  4. 4
    Bake 1 hour in a 350° oven.

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