Mexican Lasagna

12 ingredients
13 steps

Ingredients

  • 1 lb. ground beef
  • 16 oz. can refried beans
  • 2 tsp. oregano
  • 1 tsp. ground cumin
  • 3/4 tsp. garlic powder
  • 12 cooked lasagna noodles
  • 1 c. water
  • 2 1/2 c. picante sauce or salsa
  • 2 c. sour cream
  • 3/4 c. sliced onion
  • 1 c. Monterey Jack cheese
  • 1 small can black olives, sliced and drained (optional)

Directions

  1. 1
    Brown beef; drain.
  2. 2
    Combine beef, beans and spices.
  3. 3
    Place 4 noodles in bottom of a 13 x 9-inch pan.
  4. 4
    Spread half of beef mixture over noodles, cover with light layer of salsa.
  5. 5
    Repeat noodles and beef mixture.
  6. 6
    Cover with remaining noodles.
  7. 7
    Combine water and salsa.
  8. 8
    Pour over all.
  9. 9
    Bake, covered, at 350° for 1 hour.
  10. 10
    Combine sour cream, onions and olives.
  11. 11
    Spread on top.
  12. 12
    Top with cheese.
  13. 13
    Bake, uncovered, until cheese is melted.

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