Mexican Lasagna

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cook meat with onion and garlic until no longer pink; drain.
3. 3
   Add beans, pepper, tomato sauce, taco sauce, salt and oregano; simmer 10 minutes.
4. 4
   Spoon 1 cup meat mixture evenly on bottom of 13 x 9-inch baking dish.
5. 5
   Layer tortillas over sauce; top with remaining meat mixture.
6. 6
   Sprinkle with 1 cup cheese.
7. 7
   Cover with remaining tortillas and meat mixture.
8. 8
   Cover tightly with foil.
9. 9
   Bake 20 minutes; uncover.
10. 10
    Sprinkle with cheese and bake 5 minutes longer.
11. 11
    Garnish with sour cream.