Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. ground beef, browned and drained; 1 (16 oz.) can refried beans; 2 tsp. oregano; 1 tsp. cumin (spice); 3/4 tsp. garlic powder; 12 uncooked lasagna noodles; 2 1/2 c. picante sauce-salsa; 2 1/2 c. water; 2 c. sour cream; 3/4 c. sliced green onions; 1 can (2.2 oz.) sliced black olives; 1 c. shredded Cheddar cheese

12 ingredients

7 steps

Ingredients

1 lb. ground beef, browned and drained
1 (16 oz.) can refried beans
2 tsp. oregano
1 tsp. cumin (spice)
3/4 tsp. garlic powder
12 uncooked lasagna noodles
2 1/2 c. picante sauce-salsa
2 1/2 c. water
2 c. sour cream
3/4 c. sliced green onions
1 can (2.2 oz.) sliced black olives
1 c. shredded Cheddar cheese

Directions

1

Combine beef, beans, oregano, cumin and garlic powder.
2

Place 4 of uncooked noodles in bottom of 9 x 13 x 2-inch baking pan. Spread on 1/2 of beef mixture and cover with remaining noodles. Combine water and salsa.
3

Pour over all.
4

Cover tightly with foil. Bake at 350° for 1 1/2 hours or until noodles are tender.
5

Combine sour cream, onions and olives, then spoon over dish.
6

Top with cheese.
7

Bake uncovered until cheese melts.