Mexican Lasagna

8 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1 small onion, chopped
  • 1 tsp. chili powder
  • 2 (8 oz.) cans tomato sauce
  • 3 c. Monterey Jack cheese
  • 10 flour tortillas (1 pkg.)
  • 1 can chopped green chiles
  • salt to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown hamburger and onion; drain fat. Add tomato sauce, chili powder, green chiles and salt.
  3. 3
    Layer flour tortilla in bottom of lasagna pan, then layer of cheese, then hamburger and so on.
  4. 4
    Top with cheese.
  5. 5
    Cover with aluminum foil; bake for 30 minutes.

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