Layered Nacho Dip

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 2 tsp. taco seasoning mix
  • 1 (6 oz.) container avocado dip
  • 1 (8 oz.) container sour cream
  • 1 (4.5 oz.) can chopped ripe olives, drained
  • 2 large tomatoes, diced
  • 1 small onion, diced
  • 1 (4 oz.) can chopped green chilies
  • 1.5 cups (6 oz.) shredded Monterey Jack cheese

Directions

  1. 1
    Stir together beans and seasoning mix. Spread mixture into an 11 x 7 - inch baking dish.
  2. 2
    Spread avocado dip and sour cream evenly over bean mixture.
  3. 3
    Sprinkle with olives and next 4 ingredients.
  4. 4
    Serve with chips.

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