Mexican Lasagna

Directions

1. 1
   In large skillet, brown ground beef, stirring until cooked through; drain fat.
2. 2
   Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles; blend well.
3. 3
   Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.
4. 4
   In small bowl, combine ricotta cheese and eggs.
5. 5
   In bottom of 13x9x2 inch baking dish, spread 1/2 of meat mixture.
6. 6
   Top with 1/2 of tortillas; spread 1/2 of ricotta cheese mixture over tortillas and top with 1/2 of grated Monterey Jack cheese.
7. 7
   Repeat layering, ending with grated cheese.
8. 8
   Bake, uncovered, in 350° oven 20-30 minutes until hot and bubbly.
9. 9
   Let stand 10 minutes before cutting into squares. Serves 8.