Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 pound lean ground beef; 1 (1 ounce) package taco seasoning mix; 1 (14 ounce) can peeled and diced tomatoes with juice; 10 (6 inch) corn tortillas; 1 cup prepared salsa; 1/2 cup shredded Colby cheese

6 ingredients

3 steps

Ingredients

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
1 (14 ounce) can peeled and diced tomatoes with juice
10 (6 inch) corn tortillas
1 cup prepared salsa
1/2 cup shredded Colby cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
3

Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.