Mexican Lasagna

12 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 (16 oz. can) refried beans
  • 2 tsp. oregano
  • 1 tsp. cumin
  • 3/4 tsp. garlic powder
  • 12 uncooked lasagna noodles
  • 2 1/2 c. water
  • 2 1/2 c. salsa or picante sauce
  • 2 c. sour cream
  • 3/4 c. finely chopped green onions
  • 1 can sliced black olives
  • 1 c. (4 oz.) shredded Jack cheese

Directions

  1. 1
    Combine beef, beans, oregano, cumin and garlic.
  2. 2
    Place four of the uncooked noodles in a 13 x 9-inch pan.
  3. 3
    Spread half of the beef over noodles.
  4. 4
    Top with 4 more noodles and the remaining noodles.

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