Hash Brown Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. bag uncooked hash brown potatoes
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1/2 c. chopped onion
  • shredded Cheddar cheese
  • 1 stick oleo, melted
  • 1 stack Town House crackers, crushed

Directions

  1. 1
    In large dish place hash brown potatoes.
  2. 2
    Mix soup, sour cream and onions.
  3. 3
    Spread over potatoes.
  4. 4
    Top with shredded cheese. Melt oleo; add to cracker crumbs.
  5. 5
    Put over other ingredients. Cook, uncovered, 1 hour at 350°.

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