Mexican Lasagna

Directions

1. 1
   Brown ground beef along with the onion, green pepper, garlic and olives.
2. 2
   Drain thoroughly.
3. 3
   Ladle a small amount of Enchilada sauce on the bottom of a 9X13 baking dish.
4. 4
   Layer in the corn tortillas making sure they overlap.
5. 5
   Add 1/3 of the beef mixture and spread evenly.
6. 6
   Add another ladle of Enchilada sauce to the top of the beef.
7. 7
   Cover with a layer of cheese.
8. 8
   Repeat the layering process of tortilla, beef, sauce and cheese 2 more times.
9. 9
   On the last layer add a thicker layer of cheese and top with the remaining olives.
10. 10
    Bake at 350 degrees for about 20-30 minutes or until the edges are crispy and hot through the middle.