Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 2 boneless skinless chicken breasts, cooked and shredded; 2 tablespoons chili powder; 2 teaspoons cumin; 12 onion, finely chopped; 1 (15 ounce) can black beans, drained and rinsed; 1 cup mild taco sauce; 2 cups frozen corn; 4 large flour tortillas; 3 cups shredded cheese, cheddar and pepper jack recommended; fresh chives, chopped

10 ingredients

7 steps

Ingredients

2 boneless skinless chicken breasts, cooked and shredded
2 tablespoons chili powder
2 teaspoons cumin
12 onion, finely chopped
1 (15 ounce) can black beans, drained and rinsed
1 cup mild taco sauce
2 cups frozen corn
4 large flour tortillas
3 cups shredded cheese, cheddar and pepper jack recommended
fresh chives, chopped

Directions

1

In large skillet over medium heat, combine chicken, spice,s onion, beans, taco sauce and corn.
2

Heat through.
3

Spread half of mixture in greased 9 x 13 baking dish.
4

Layer with 2 tortillas and half of cheese.
5

Repeat meat, tortilla, and cheese layers.
6

Bake at 425 degrees for 15 minutes or until cheese is slightly browned and bubbly.
7

Top with chopped chives before serving.