Mexican Lasagna

Directions

1. 1
   Brown ground meat and drain.
2. 2
   Add dry taco seasoning and water.
3. 3
   Simmer for about 5 minutes.
4. 4
   Cover the bottom of an 8x8x2 inch baking pan with taco sauce (this prevents sticking) Place one flour tortilla on the bottom and layer meat mixture, salsa and cheese.
5. 5
   Layer 4 to 5 layers with the last layer being cheese.
6. 6
   (just like a normal lasagna) Bake in a 350 degree oven until hot and cheese is melted.
7. 7
   Top each serving with diced tomato, shredded lettuce, taco sauce and sour cream.