Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 1/2 lb. lean ground beef; 1 pkg. taco seasoning mix; 1 tsp. Lawry's seasoned salt; 1 c. diced tomatoes (fresh or canned); 2 (8 oz.) cans tomato sauce; 1 (4 oz.) can diced green chilies; 1 c. Ricotta cheese; 2 eggs, beaten; 2 1/2 c. (10 oz.) grated Monterey Jack cheese; 10 corn tortillas

10 ingredients

4 steps

Ingredients

1 1/2 lb. lean ground beef
1 pkg. taco seasoning mix
1 tsp. Lawry's seasoned salt
1 c. diced tomatoes (fresh or canned)
2 (8 oz.) cans tomato sauce
1 (4 oz.) can diced green chilies
1 c. Ricotta cheese
2 eggs, beaten
2 1/2 c. (10 oz.) grated Monterey Jack cheese
10 corn tortillas

Directions

1

In a large skillet, brown the ground beef, stirring until cooked through; drain fat.
2

Add taco seasoning, seasoned salt, tomatoes, tomato sauce and chilies.
3

Blend well.
4

Bring to a boil, then reduce heat to a simmer, uncovered, for 10 minutes.