Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. lean ground beef or ground turkey; 1/2 c. chopped onions; 1 (15 oz.) can Old El Paso Mexe beans; 1 (4 oz.) can Old El Paso chopped green chilies; 1 (1 1/4 oz.) pkg. taco seasoning; 6 flour tortillas, halved; 2 c. shredded Cheddar cheese

7 ingredients

8 steps

Ingredients

1 lb. lean ground beef or ground turkey
1/2 c. chopped onions
1 (15 oz.) can Old El Paso Mexe beans
1 (4 oz.) can Old El Paso chopped green chilies
1 (1 1/4 oz.) pkg. taco seasoning
6 flour tortillas, halved
2 c. shredded Cheddar cheese

Directions

1

Preheat oven to 350°.
2

In a large skillet, brown ground beef and onions.
3

Drain fat; stir in Mexe beans, tomato sauce, green chilies and taco seasoning.
4

Layer 1/2 the tortillas on bottom of an 11 x 7-inch baking dish.
5

Spread 1/2 the mixture of meat over and sprinkle with 1/2 the cheese.
6

Repeat 1/2 the layers.
7

Bake 30 minutes.
8

Let stand 10 minutes before serving.