Mexican Lasagna

Directions

1. 1
   Combine water and 2 tablespoons picante in shallow dish. Place tortillas in mixture and let stand 5 minutes.
2. 2
   Drain.
3. 3
   Cook ground beef with onion until brown.
4. 4
   Drain.
5. 5
   Stir in salt, pepper, cumin, chili powder, garlic powder, olives and remaining picante. Simmer 5 minutes.
6. 6
   Melt butter in saucepan; add flour until smooth.
7. 7
   Cook 1 minute, stirring constantly until thick and bubbly.
8. 8
   Remove from heat.
9. 9
   Add sour cream and stir until well blended.
10. 10
    Place 1/2 of tortillas in a 9 x 13-inch pan.
11. 11
    Pour 1/2 sour cream mixture over tortillas, then 1/2 meat mixture and then 1/2 cheese.
12. 12
    Repeat with remaining ingredients.
13. 13
    Bake at 375° for 25 minutes.