Crunch Salad

9 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. cider vinegar
  • 2 Tbsp. flour
  • 2 eggs
  • juice from 20 oz. can crushed pineapple
  • 8 c. Delicious apples (with skins on)
  • drained crushed pineapple
  • 1 (16 oz.) Cool Whip
  • 2 c. whole skinless peanuts

Directions

  1. 1
    Boil first 5 ingredients until thick.
  2. 2
    Slice apples thin.
  3. 3
    Mix the crushed pineapple in at the time.
  4. 4
    Toss with cool cooked mixture.
  5. 5
    Add Cool Whip.
  6. 6
    Before serving, add peanuts.
  7. 7
    Chill before serving.

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