Mexican Lasagne

Name: Mexican Lasagne
Ingredients: 1 (8 oz.) pkg. lasagne noodles; 1 lb. lean ground beef; 1 onion, chopped; 1/4 c. chopped fresh cilantro; 1 green pepper, chopped; 1 tsp. ground red chilies; 1 (15 oz.) carton Ricotta cheese; 1 egg; 1 (24 oz.) jar salsa; 2 c. shredded Monterey Jack cheese; 1 can sliced black olives

11 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. lasagne noodles
1 lb. lean ground beef
1 onion, chopped
1/4 c. chopped fresh cilantro
1 green pepper, chopped
1 tsp. ground red chilies
1 (15 oz.) carton Ricotta cheese
1 egg
1 (24 oz.) jar salsa
2 c. shredded Monterey Jack cheese
1 can sliced black olives

Directions

1

Preheat oven to 375°.
2

Cook noodles as directed and drain. Brown beef, onion, cilantro, green pepper and red chilies.
3

Drain well.
4

Mix raw egg in Ricotta cheese.
5

(Will keep cheese from becoming runny.)
6

Layer all ingredients with the topping being the Monterey Jack and black olives.
7

Bake uncovered for 35 to 40 minutes.