Mexican Lasagne

Directions

1. 1
   Brown ground beef and scallions.
2. 2
   Drain off fat.
3. 3
   Add refried beans and enchilada sauce.
4. 4
   Cook over medium heat for about 15 minutes.
5. 5
   In a baking pan, cover bottom of pan with a little meat mixture.
6. 6
   Then layer with tortillas.
7. 7
   (Just enough to cover pan.) Then layer with meat mixture and then cheeses.
8. 8
   Repeat, layering tortillas, meat mixture and cheeses.
9. 9
   You will have 2 layers of tortillas and your top layer will be cheese.
10. 10
    Bake at 350° for 1/2 hour.
11. 11
    You can serve with sour cream and Guacamole.