Corned Beef And Cabbage

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. melted margarine
  • 1 small head cabbage, shredded
  • 1 wedge lemon
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. celery seed
  • 1 (12 oz.) can corned beef, sliced

Directions

  1. 1
    Add cabbage to margarine.
  2. 2
    Steam cabbage about 10 minutes (no water)
  3. 3
    Add lemon for odor.
  4. 4
    Add salt, pepper, celery seed and corned beef.
  5. 5
    Chill before slicing for easier slicing.
  6. 6
    Can put cooked carrots on top.

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