Mexican Lasagne

8 ingredients
4 steps

Ingredients

  • 1 lb. hamburger meat
  • 1 chopped onion
  • 1 can enchilada sauce
  • 1 c. milk
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 12 small corn tortillas
  • 1 c. grated cheese (mild Cheddar)

Directions

  1. 1
    Brown hamburger and onions.
  2. 2
    Drain grease.
  3. 3
    Add enchilada sauce, milk and both cream soups.
  4. 4
    Stir well until fully blended. Simmer for 20 minutes.

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