Mexican Layer Dip

5 ingredients
4 steps

Ingredients

  • 8 oz. soft cream cheese
  • 1 can Hormel chili (no beans)
  • salsa
  • shredded cheese (Cheddar mixture or taco)
  • tortilla chips or crackers

Directions

  1. 1
    In an 8 x 8-inch square microwave dish, layer soft cream cheese on bottom (microwave 1 minute to soften).
  2. 2
    Layer chili, then salsa to cover over chili.
  3. 3
    Spread shredded cheese.
  4. 4
    Cover with Saran Wrap and microwave until cheese melts (3 or 4 minutes). Serve with tortilla chips or crackers.

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