Mexican Layer Dip
5 ingredients
4 steps
Ingredients
- 8 oz. soft cream cheese
- 1 can Hormel chili (no beans)
- salsa
- shredded cheese (Cheddar mixture or taco)
- tortilla chips or crackers
Directions
-
1In an 8 x 8-inch square microwave dish, layer soft cream cheese on bottom (microwave 1 minute to soften).
-
2Layer chili, then salsa to cover over chili.
-
3Spread shredded cheese.
-
4Cover with Saran Wrap and microwave until cheese melts (3 or 4 minutes). Serve with tortilla chips or crackers.
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