Mexican Linguine
8 ingredients
4 steps
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 16 ounces salsa
- 1 cup corn
- 3/4 cup water
- 1 (1 1/4 ounce) package taco seasoning
- 1 lb linguine
- 1/2 cup shredded cheddar cheese
Directions
-
1Cook beef and onion in a large skillet until beef is browned and onions are cooked.
-
2Stir in salsa, corn, water and seasoning. Cook over med. heat until it is thickened.
-
3Meanwhile, cook pasta.
-
4Toss cooked pasta with meat mixture and sprinkle cheese over top.
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