Mexican Macaroni Casserole

7 ingredients
4 steps

Ingredients

  • 1 large box seashell or elbow macaroni
  • 1 lb. ground beef
  • 1 1/2 c. grated cheese
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1 or 2 cans Mexican recipe tomatoes
  • 1 pkg. frozen corn

Directions

  1. 1
    Boil macaroni.
  2. 2
    Brown ground beef with salt and pepper to taste.
  3. 3
    Mix macaroni and beef which has been well drained with grated cheese, chopped onion, green pepper, tomatoes and frozen corn.
  4. 4
    Cover and bake in baking dish for 25 minutes at 375°.

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