Basic Fried Rice

Name: Basic Fried Rice
Ingredients: 2 eggs; 1/2 tsp. salt; 5 Tbsp. peanut oil; 1 c. chopped green onions; 4 c. cold cooked rice; 2 Tbsp. chicken broth; 3 Tbsp. soy sauce; 1/2 tsp. pepper; 1/8 tsp. sesame oil

9 ingredients

9 steps

Ingredients

2 eggs
1/2 tsp. salt
5 Tbsp. peanut oil
1 c. chopped green onions
4 c. cold cooked rice
2 Tbsp. chicken broth
3 Tbsp. soy sauce
1/2 tsp. pepper
1/8 tsp. sesame oil

Directions

1

Beat eggs with 1/4 teaspoon salt in small bowl.
2

Heat 2 tablespoons of peanut oil in wok over medium-high heat for 1 minute.
3

Pour in beaten eggs.
4

Stir continuously until eggs are cooked dry and separated into small pieces.
5

Remove cooked eggs and set aside. Heat 3 tablespoons peanut oil in wok over medium-high heat for 1 minute.
6

Add green onions and cold rice. Stir-fry 5 minutes.
7

Add chicken broth, remaining salt and soy sauce.
8

Stir to mix well.
9

Stir in cooked eggs, pepper and sesame oil.