Mexican Meat Pie

Directions

1. 1
   Rub a 9 x 13-inch pan with butter on bottom and sides.
2. 2
   Brown the ground chuck. Add the taco seasoning as directed on package. Layer tortilla shells on bottom.
3. 3
   Put ground chuck on top, then the tomatoes next. Add the cheeses.
4. 4
   Bake, lightly covered, with foil at 350° for 20 minutes.
5. 5
   Uncover and bake 10 more minutes. Let set for a little bit.