Mexican Meat Pie

10 ingredients
6 steps

Ingredients

  • 1 1/2 lbs ground chuck
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 2 fresh tomatoes, chopped (canned ok)
  • 1 can Rotel Tomatoes
  • salt & pepper
  • 12 corn tortillas
  • 1 (16 ounce) can ranch style beans
  • 1 lb Velveeta cheese, thinly sliced
  • 1 can cream of chicken soup

Directions

  1. 1
    Brown meat with onion and pepper.
  2. 2
    Add tomatoes, salt and pepper.
  3. 3
    Arrange in a 9x13 dish, one layer of tortillas, meat, beans, and cheese.
  4. 4
    Repeat layers.
  5. 5
    Top with soup.
  6. 6
    Bake at 350 degrees for 35-40 minutes until bubbly.

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