Mexican Mess

8 ingredients
2 steps

Ingredients

  • 1 doz. corn tortillas
  • 1 c. enchilada sauce
  • 1 can Niblets Mexicorn
  • 1 lb. grated Cheddar cheese
  • 1 lb. ground beef
  • 1 c. green chili peppers
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Saute meat; do not add salt.
  2. 2
    While meat is browning, dip tortillas in enchilada sauce and line in a 9 x 13-inch greased pan with them.

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