Mexican Minestrone

8 ingredients
3 steps

Ingredients

  • 2 (15 ounce) cans black beans, drained and rinsed
  • 2 (14 ounce) cans Mexican-style tomatoes
  • 1 (15 ounce) can corn, drained
  • 1 (14 ounce) can chicken broth
  • 2 medium red potatoes, chopped
  • 1 cup salsa
  • 1 cup green beans
  • sour cream (to garnish)

Directions

  1. 1
    Combine all ingredients except sour cream in slow cooker.
  2. 2
    Cover and cook on high 7-9 hours.
  3. 3
    Serve garnished with sour cream.

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