Mexican Nacho Dip

5 ingredients
4 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1 can chili (no beans)
  • 1 small can green chilies, diced
  • 1 small green pepper, diced
  • 8 oz. Monterey Jack or pepper cheese, grated

Directions

  1. 1
    In a 7 x 12-inch pan, spread cream cheese.
  2. 2
    Spread chili on top.
  3. 3
    Top with chilies and green pepper. Sprinkle cheese on top. Bake 15 minutes at 350°.
  4. 4
    Serve with nacho chips.

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