Root Vegetable Soup

14 ingredients
6 steps

Ingredients

  • 2 tablespoons olive oil
  • 2 medium onions, diced
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 3 ribs celery, diced
  • 2 russet potatoes, diced
  • 2 Red Bliss potatoes, diced
  • 2 sweet potatoes, diced
  • 3 turnips, diced
  • 32 ounces vegetable stock
  • 32 ounces water
  • 3 bay leaves
  • 12 teaspoon ground cumin
  • salt and pepper

Directions

  1. 1
    heat olive oil in large stock pot.
  2. 2
    saute onions until translucent.
  3. 3
    add each vegetable one at a time in order (chop and drop).
  4. 4
    add stock and bay leaves.
  5. 5
    simmer 30 min until vegetables soft.
  6. 6
    add water, cumin, salt and pepper to taste.

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