Mexican Pasta Bake

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Grease 4-quart casserole dish.
3. 3
   Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
4. 4
   Cook rigatoni pasta according to package directions; drain and return pasta to the pot.
5. 5
   Stir in the ground beef, corn, salsa and beans.
6. 6
   Spoon half of the pasta mixture into casserole dish and sprinkle with 2/3 cup of the cheese.
7. 7
   Spoon remaining pasta mixture into the casserole dish and place tomato slices on top; sprinkle with remaining cheese.
8. 8
   Cover and bake 35 to 40 minutes or until hot and cheese is melted.