Beef Pie

11 ingredients
7 steps

Ingredients

  • 1 unbaked pie shell
  • 1/4 lb. ground beef
  • 2 c. Cheddar cheese, sliced or shredded
  • 1 c. thinly sliced onion
  • 3 Tbsp. flour
  • 1 Tbsp. butter
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. milk
  • 2 eggs
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Saute beef and onion in butter until onion is tender.
  2. 2
    Blend in flour, salt, pepper, milk, eggs and sauce.
  3. 3
    Add 1 cup of Cheddar cheese.
  4. 4
    Pour into pie shell; sprinkle remaining cheese over top.
  5. 5
    Bake at 425° for 20 or 25 minutes.
  6. 6
    Allow to cool 20 minutes before serving.
  7. 7
    Serves 6 to 8.

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