Mexican Pie

10 ingredients
5 steps

Ingredients

  • 2 (17 oz.) cans creamed corn
  • 2 (17 oz.) cans Niblets corn, drained
  • 2 sticks melted butter
  • 2 c. sour cream
  • 1 1/2 c. yellow corn meal
  • 6 eggs
  • 2 tsp. Worcestershire sauce
  • 2 tsp. seasoned salt or Spike
  • 2 c. shredded Cheddar cheese
  • 2 c. shredded Monterey Jack cheese

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into a 9 x 13-inch pan.
  3. 3
    Bake at 325° to 350° for 50 minutes or until middle is done.
  4. 4
    Let stand 15 minutes before cutting.
  5. 5
    Top with sour cream, salsa, chopped tomato or shredded cheese for garnish.

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