Mexican Pizza

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 3 Tbsp. fajita spices or liquid fajita sauce
  • 1/2 chopped sweet onion
  • 2 chopped bell peppers
  • 1 tsp. Accent
  • 1 (No. 3) can tomato paste
  • 1 (No. 3) can salsa
  • 1 lb. grated Cheddar cheese
  • 1 lb. grated Monterey Jack

Directions

  1. 1
    Let meat soak overnight in fajita spices in a covered dish in refrigerator.
  2. 2
    Brown the onion and peppers in a large skillet. Then brown meat after adding Accent.
  3. 3
    Add the tomato paste and salsa.
  4. 4
    Let simmer for several hours (to get tomato paste flavor cooked out); stir occasionally.
  5. 5
    Place dough on greased pan and ladle on sauce.
  6. 6
    Then add cheese toppings.
  7. 7
    Bake for 30 to 40 minutes at 425°.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Fajita Seasoning Mix

Winn Dixie

E NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Blend of monterey jack and cheddar shredded cheese with taco spices, taco blend

D NOVA 4

Soft white corn tortillas, fajita

A NOVA 4

Flour tortillas, fajita

D NOVA 4

Mexican style diced tomatoes, jalapeno peppers & spices

A NOVA 4

Mashed Sweet Potatoes With Brown Sugar And Spices, Brown Sugar And Spices

Tops

C NOVA 4

More Recipes to Try

Peach Cobbler

8 ingredients

Carrot Cookies

8 ingredients

Low-Fat Broccoli Casserole

7 ingredients

Momsie'S Corn Pudding

8 ingredients

Mulligan Casserole

5 ingredients

Marinated Cucumbers

8 ingredients

Joyce'S Potatoes

7 ingredients

Frozen Cranberry Salad

7 ingredients

Red Apples

4 ingredients

Chocolate Chip Cookies

10 ingredients

Lewie King'S Famous Eggs Fondue

7 ingredients

Oatmeal No Bake Cookies

7 ingredients