Salmon Supper Loaf

Name: Salmon Supper Loaf
Ingredients: 2 (1 lb.) cans salmon; 1 onion; 4 stalks celery; 1/4 c. butter; 1/2 lb. sliced mushrooms; 2 c. fresh breadcrumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. chopped parsley; 4 tsp. grated lemon rind; 1/2 c. lemon juice; 2 eggs; 1/2 c. milk

13 ingredients

6 steps

Ingredients

2 (1 lb.) cans salmon
1 onion
4 stalks celery
1/4 c. butter
1/2 lb. sliced mushrooms
2 c. fresh breadcrumbs
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. chopped parsley
4 tsp. grated lemon rind
1/2 c. lemon juice
2 eggs
1/2 c. milk

Directions

1

Flake salmon; reserve liquid.
2

Peel and chop onion and celery. Heat butter in skillet and saute onion and celery, about 10 minutes.
3

Combine with breadcrumbs in a large bowl.
4

Add salmon, reserved liquid, salt, pepper, parsley, lemon rind and lemon juice.
5

Beat eggs lightly and add to the mixture with the milk. Put mixture in large greased loaf pan and bake at 375° for 50 minutes.
6

Serves 6 to 8.