Mexican Pizza

Name: Mexican Pizza
Ingredients: 1/2 lb. ground beef; 1 small onion, diced; 1 tsp. chili powder; 1/2 c. mild taco sauce; 1/8 tsp. salt; 1/8 tsp. ground cumin; salad oil; 4 (6-inch) flour tortillas; 4 oz. Monterey Jack cheese, shredded; 1 small red pepper, cut into thin strips; 1 small green pepper, cut into thin strips

11 ingredients

3 steps

Ingredients

1/2 lb. ground beef
1 small onion, diced
1 tsp. chili powder
1/2 c. mild taco sauce
1/8 tsp. salt
1/8 tsp. ground cumin
salad oil
4 (6-inch) flour tortillas
4 oz. Monterey Jack cheese, shredded
1 small red pepper, cut into thin strips
1 small green pepper, cut into thin strips

Directions

1

In a 2-quart saucepan over high heat, cook ground beef and onion until all the pan juices evaporate and the meat is well browned, stirring frequently.
2

Stir in the chili powder and cook for 1 minute.
3

Add taco sauce, salt and cumin; heat to boiling. Reduce the heat to low; cover and simmer for 5 minutes to blend the flavors, stirring occasionally.