Martha Washington Candy

6 ingredients
3 steps

Ingredients

  • 1 lb. softened butter or margarine
  • 1 can Eagle Brand milk
  • 2 lb. powdered sugar
  • 1/2 to 1 c. chopped pecans
  • 2 pkg. (12 oz.) chocolate chips
  • 1/2 cake paraffin

Directions

  1. 1
    Cream together butter, Eagle Brand milk, powdered sugar and pecans. Chill until firm.
  2. 2
    Form into balls about size of pecan. Chill again.
  3. 3
    Melt chocolate chips and paraffin in a double boiler. Dip balls into chocolate and let set until firm. Store in airtight container.

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