Martha Washington Candy
6 ingredients
3 steps
Ingredients
- 1 lb. softened butter or margarine
- 1 can Eagle Brand milk
- 2 lb. powdered sugar
- 1/2 to 1 c. chopped pecans
- 2 pkg. (12 oz.) chocolate chips
- 1/2 cake paraffin
Directions
-
1Cream together butter, Eagle Brand milk, powdered sugar and pecans. Chill until firm.
-
2Form into balls about size of pecan. Chill again.
-
3Melt chocolate chips and paraffin in a double boiler. Dip balls into chocolate and let set until firm. Store in airtight container.
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