Mexican Pot Pie

Name: Mexican Pot Pie
Ingredients: 1 lb lean ground turkey (93% lean is best); 11 ounces corn, drained; 15 ounces black beans, drained (or chili beans); 4 ounces diced green chilies (or jalepenos); 16 ounces salsa; 4 ounces sliced black olives (optional); 4 ounces monterey jack cheese, shredded (1 cup); 4 ounces cheddar cheese, shredded (1 cup); 8 1/2 ounces Jiffy corn muffin mix; 1 egg; 1/3 cup milk; 1/3 cup reduced-fat sour cream; 2 teaspoons cumin; 1 teaspoon garlic powder

14 ingredients

5 steps

Ingredients

1 lb lean ground turkey (93% lean is best)
11 ounces corn, drained
15 ounces black beans, drained (or chili beans)
4 ounces diced green chilies (or jalepenos)
16 ounces salsa
4 ounces sliced black olives (optional)
4 ounces monterey jack cheese, shredded (1 cup)
4 ounces cheddar cheese, shredded (1 cup)
8 1/2 ounces Jiffy corn muffin mix
1 egg
1/3 cup milk
1/3 cup reduced-fat sour cream
2 teaspoons cumin
1 teaspoon garlic powder

Directions

1

brown turkey and drain.
2

spray a 2 1/2-3 qt casserole and combine turkey, corn, beans, chilis, salsa and olives. stir in cheese and pour into casserole.
3

mix jiffy mix with egg, milk, sour cream, cumin and garlic.
4

spread over turkey mixture
5

bake at 400 for 25-30 minutes.