Caramel Apple Biscuits

Directions

1. 1
   Bake biscuts according to package directions.
2. 2
   Mix 2 tablespoons of butter, oats, and 1/4 of each.
3. 3
   sugar and place on top of biscuts. Return to oven and bake for 3 minutes.
4. 4
   In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender.
5. 5
   Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens.
6. 6
   Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!