Caramel Apple Biscuits

Name: Caramel Apple Biscuits
Ingredients: 6 Pillsbury refrigerated biscuits (southern style); 4 tablespoons butter, divided; 1/2 cup rolled oats; 1/2 cup sugar, divided; 1/2 cup brown sugar, divided; 2 granny smith apples, diced; 1 teaspoon apple juice (or water); 1/2 teaspoon cornstarch

8 ingredients

6 steps

Ingredients

6 Pillsbury refrigerated biscuits (southern style)
4 tablespoons butter, divided
1/2 cup rolled oats
1/2 cup sugar, divided
1/2 cup brown sugar, divided
2 granny smith apples, diced
1 teaspoon apple juice (or water)
1/2 teaspoon cornstarch

Directions

1

Bake biscuts according to package directions.
2

Mix 2 tablespoons of butter, oats, and 1/4 of each.
3

sugar and place on top of biscuts. Return to oven and bake for 3 minutes.
4

In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender.
5

Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens.
6

Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!