Mexican Pralines

Directions

1. 1
   In two quart saucepan, combine sugars, corn syrup, butter or margarine and water.
2. 2
   Bring to boil.
3. 3
   Add nuts and continue cooking over medium heat until candy reaches soft ball stage or 238°.
4. 4
   Remove from heat and stir rapidly until mixture begins to lose its gloss.
5. 5
   Quickly drop candy from teaspoon onto waxed paper and allow to harden.
6. 6
   Makes about 24 pralines.