Mexican Quiche

11 ingredients
2 steps

Ingredients

  • 1 (9-inch) folded unbaked pie crust
  • 1/2 lb. ground pork sausage
  • 1/2 c. sliced green onions
  • 1 (4 oz.) can diced green chili peppers
  • 2 cloves garlic, minced
  • 8 oz. American cheese, shredded (2 c.)
  • 2 Tbsp. all-purpose flour
  • 1 c. light cream or milk
  • 1/2 tsp. hot pepper sauce
  • 4 beaten eggs
  • tomato slices, sour cream and olives (garnish with)

Directions

  1. 1
    Bake this quiche in 9-inch pie pan about 20 minutes on 400° until firm or golden brown.
  2. 2
    Garnish with tomato slices, olives and sour cream.

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