Mexican Quiche
11 ingredients
2 steps
Ingredients
- 1 (9-inch) folded unbaked pie crust
- 1/2 lb. ground pork sausage
- 1/2 c. sliced green onions
- 1 (4 oz.) can diced green chili peppers
- 2 cloves garlic, minced
- 8 oz. American cheese, shredded (2 c.)
- 2 Tbsp. all-purpose flour
- 1 c. light cream or milk
- 1/2 tsp. hot pepper sauce
- 4 beaten eggs
- tomato slices, sour cream and olives (garnish with)
Directions
-
1Bake this quiche in 9-inch pie pan about 20 minutes on 400° until firm or golden brown.
-
2Garnish with tomato slices, olives and sour cream.
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