Salmon Dip

8 ingredients
5 steps

Ingredients

  • 1 can (1 lb.) salmon
  • juice of 1 lemon
  • 2 tsp. chopped chives
  • 1 tsp. minced onion
  • 1/4 tsp. crumbled dried rosemary
  • 1/8 tsp. coarse black pepper
  • 1/4 tsp. salt
  • 1 c. sour cream

Directions

  1. 1
    Drain salmon; remove and discard bones and skin.
  2. 2
    Mash salmon; add remaining ingredients, except sour cream.
  3. 3
    Mix well; fold in sour cream.
  4. 4
    Chill for at least one hour.
  5. 5
    Makes 2 cups. Serve with chips or crackers.

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