Mexican Quiche

7 ingredients
4 steps

Ingredients

  • 5 whole Eggs
  • 1/2 cups Flour
  • 1/2 teaspoons Baking Powder
  • 2 Tablespoons Melted Butter
  • 12 ounces, weight Small Curd Cottage Cheese
  • 2 cups Monterey Jack Cheese
  • 4-1/2 ounces, weight Chopped Green Chilies

Directions

  1. 1
    Preheat oven 400°F.
  2. 2
    Beat the eggs. Then in a greased 9-inch pie plate, pour in eggs, flour, baking powder and melted butter, mix well. Then add cottage cheese, shredded Monterey Jack cheese and green chilies. Stir again until all ingredients are incorporated.
  3. 3
    Place quiche in the preheated 400°F oven for 10 minutes, turn oven down to 350°F and bake for 25-30 minutes until top is golden brown and quiche is cooked through.
  4. 4
    Enjoy and ole!

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