Mexican Ribs

Ingredients

• 8 ounces mexican chorizo sausage or 8 ounces other smoked sausage
• 1 clove garlic, minced
• 2 1/2 lbs pork back ribs, cut into 6 serving pieces
• 1 (28 ounce) can tomatoes, chopped
• 3 fresh jalapeno peppers or 2 tablespoons canned jalapeno peppers, chopped
• 2 teaspoons oregano
• 2 medium zucchini, cut into 1/2 inch slices
• 1 small sweet green pepper, seeded and membrane removed,cut into bite size pieces
• 1 small sweet red pepper, seeded,membrane removed & cut into bite size pieces
• 1/3 cold water
• 3 tablespoons flour
• 1/2 cup canned sliced black olives
• 1/2 cup cheddar cheese, grated (or cheese of your own choice)
• 2 medium yellow onions, thinly sliced